Creative Culinary Substituitions
You’ve just started a recipe only to discover…you are all out of vanilla. But, wait…luckily you have bourbon! Luckily…..
This handy list offers alternatives when you’re all out of a flavor element. Happy Creating!
2 tbsps Grand Marnier = 2 Tbsps orange juice + 1/2 tsp orange extract or 2 tbsps OJ concentrate.
2 tbsps rum or brandy = 1/2 to 1 tsp rum or brandy extract or 2 tbsps water, white grape or apple juice
2 tbsps amaretto = 1/4 to 1/2 teaspoon almond extract
2 tbsps bourbon = 1 to 2 teaspoons vanilla extract
2 tbsps sherry = 1 to 2 teaspoons vanilla extract or 2 tablespoons orange or pineapple juice
2 tbsps Kahlua = 1 tsp chocolate extract plus 1 tsp instant coffee dissolved in 2 tbsps of water